A Black Tie Meal
The downtown Holiday Inn’s Lofton’s offers a specialized menu and dining in a most elegant style. This is an uper-class restaurant – from the selections to the service. The chef creates gourmet specials most evenings along with the regular steak and seafood fare. And don’t dare miss the dessert cart. The room is open for breakfast, lunch and dinner and is located in the hotel just across from the Von Braun Center. 401 Williams Ave. S.E. Phone: 533-1400.
Noble Samurai Specialties
Juggling knives isn’t an art confined to circuses. At Shogun Japanese Steakhouse, it is part of the routine that brings some of the best stir-fried veggies, chicken and shrimp onto your plate. The food is prepared there right before your eyes. 3991 University Drive N.W. Phone: 534-3000.
The Most Talked About Barbecue
Anyone who has lived for any length of time in Madison County has discovered Greenbrier Bar-B-Que just across the western border in Limestone County. Nobody cooks pork, beef or chicken like the folks at this down-to-earth restaurant. And pick up a pint of white sauce for your next backyard cookout. 15050 Alabama 20, Exit 3, on I-565 West at Greenbrier Road. Phone: 256-353-9769.
Smoothest Sailing for Seafood
Seafood restaurants in Huntsville have found the going rough, but Red Lobster seems to have weathered every storm. This chain restaurant continues to thrive against the fast-food competition. The service is consistent, and cocktails are available. 1818 University Drive N.W. Phone: 533-2880.
The Best Barbecue Ribs
One restaurant that is sure to put meat on your ribs, literally, is Thomas Pit Barbecue. This has been among Huntsville’s favorite smokehouses for years for take-out or eating in. And if it’s a whole pig you need for a special roast, Thomas can fill the bill. 7929 U.S. 72 West in Madison. Phone: 837-4900.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment