Tuesday, August 11, 2009

Old Huntsville Magazine features the late Bill Easterling


The Life and Times of BILL EASTERLING
By Mike Kaylor
(As published in Old Huntsville Magazine No. 198, August 2009)

Dressed in pajamas, he sat on the edge of his bed with feet on the floor. His voice was weak, but his determination was strong. It was the last week of December, and he was flipping through the pages of a book just off the presses. It missed the bulk of the gift-giving season because of a series of printing snafus. He struggled to flash a smile.



“We’ll sell these books for many Christmases to come,” he said, emphasizing the word “we.” Bill Easterling knew he had cancer; he knew how hard it was to sit up in bed. He even labored to breathe. But the determination never faltered. That was Bill’s last night alive. Barely past his 60th birthday, a gloried and storied life came to an end on Dec. 28, 2000.



Bill Easterling was a sage to sports fans across Alabama during the 1960s and ’70s. He was the sports editor of The Huntsville Times, and his grasp of Alabama and Auburn football, Huntsville and North Alabama high schools had boosted him to legendary status. His behind-the-scenes antics and fast living made him an idol among his cohorts in the press box.



Young Bill had arrived in Huntsville in 1949 at the age of 9. His father, William Rhodes Easterling, was a government employee transferring from Texas to Redstone Arsenal. The family consisted of “Slim,” as friends called the elder Easterling, his wife Eleanor, and three boys – Edward, Bill and Charles. They lived first in the Farley community south of Huntsville before moving into an area known as the old Dallas Mill village. Bill attended Rison School, which had been built by the mill, and graduated from Huntsville High School. He was toying with college classes when he landed a job at the newspaper.

Copy carriers were the so-called “gophers” of the press. They raced from department to department with scraps of paper that would eventually land on readers’ doorsteps as news. The copyboy might run to the nearest sandwich shop when editors were hungry or fill up bosses’ cars when they were too busy. Most of them knew their places in the organization. Not little Bill.
A new editor named Leroy Simms had arrived from Birmingham in 1961, and he had summoned all personnel of The Huntsville Times to meet him. As they gathered, he asked each to give their name and position. This bubbly teenager listened intently, and finally his time came to speak. “I’m Bill Easterling, and I run this damned place,” he said. Instantly, the publisher took a liking to him, and Bill’s career at The Times began a meteoric rise.



Bill’s insights in large part made The Huntsville Times one of the foremost newspapers in Alabama. He shifted to the news desk in the mid-1970s and became state and then city editor. He was climbing a ladder that began at the lowest rung.



His rise continued despite a few small bumps along the way. Not long after New Jersey newspaper magnate S.I. Newhouse bought The Times, the new owner was in town checking on his investment. He made a necessary stop in the men’s room one morning, and young Bill just happened to be there too. Bill saw a pair of shoes in the next stall that he thought belonged to a co-worker. He stomped the toes. The response was silence. Bill later learned those were not his friend’s feet.

Bill had already enjoyed a successful career of nearly 25 years at The Times when he became the newspaper’s daily columnist. It was a coveted job for any writer, yet a constant chore to crank out a new tale five days a week. The words that began to flow bared the writer’s soul – his empathy, his mood swings and his unfaltering opinions. His became a household name.
A preacher’s wife who lived on Huntsville’s Country Club Circle stopped in at a neighbor’s house one day to collect for the Heart Fund. When she heard that Bill Easterling was on his way over, she seemed in no hurry to leave. She had read his columns regularly in The Times, and she was anxious to meet him.



Suddenly, the front door flew open and a man with wispy grey hair, squinting eyes and a prominent nose burst into the room. “Those damned drivers on the Parkway scare the hell out of me,” he roared. Then he looked at the elderly stranger. “Isn’t that the truth?”



The woman’s eyes were wide with dismay, but her look slowly changed to admiration as Bill’s grin spread from ear to ear. His warm expression could melt away any sort of tension. The woman babbled about how many people she knew who had been featured in his columns. She told him she hoped he would write a book. She beamed as she headed out the door and back down the lane.

No one could predict what words might explode from the mouth of Bill Easterling; however, they would likely be profound. In the same way, his columns were equally honest. That’s why so many people turned to the second page of the newspaper first.



His readers knew Bill’s likes and dislikes. When he was struggling for a topic for the next day’s column, he might begin with the words: “These are the things I love….” On another day it might begin “If I could be in charge of 1992:” or “Some Wisdom in the Still of the Night.” He was always chiding himself in print about his smoking or other habits. He wrote on April 4, 1993, about the second anniversary of his conquest of smoking. He mused that “So many people have turned against smokers, I’m almost sorry I deserted.” Bill wrote a similar column in October 1994, a year after he had quit drinking. He vowed at the end of the article to never mention it again, and he probably never did in print. He did point out his lifestyle change, though, to friends who kept living life on the edge.



Concerning alcohol, Bill said he kept drinking for years because he “didn’t want to surrender my image as a fast-playing, hard-drinking newsroom legend.” His image had found him married just out of high school, missing many of his two children’s firsts as he buried himself in Alabama’s sports rivalries and the festivities that surrounded them. By the time he had begun writing human-interest columns at The Times, he had ended one marriage, started a new one and made amends with his almost-grown children.

He had a love-hate relationship with golf, and the game fueled a fiery temper. He could throw a golf club about as far as he could hit the ball. He talked of Alabama’s legends, such as Paul “Bear” Bryant and Ralph “Shug” Jordan, as if they were ordinary people. He shared many hours solving the world’s problems with his one-time brother-in-law Floyd Hardin on a porch swing at Jackson Way Barber Shop.



Bill said time and again that he couldn’t believe someone would pay him to do what he did. After leaving sportswriting, he loved the human-interest columns about people he found on backroads and dusty country lanes. He had corralled all of his addictions except his zeal for the written word. Then his whole world changed. Medical exams and blood tests were showing something awry in his body. His energy level was faltering.



On July 18, 1999, he told his readers the whole story. It began with the words: “I woke up one morning and something didn’t seem right.” Later in the column he proclaimed that he had “written about people who just simply refused to let life’s slings and arrows destroy their faith,” and he said their stories were an inspiration to him. “Now I get a chance to see if I can handle what’s ahead of me with the same kind of dignity and class and bravery those people displayed.”

That he did for the next 17 months and 10 days. He kept his followers apprised of his condition from month to month. His column might disappear for a few weeks during surgery and recovery, but it always returned. While going through the stress and pain, he collected many of his favorite columns from the 1990s for a book to be published in time for the Christmas shoppers. It was called “A Locust Leaves Its Shell.”



Scheduling at the printing company carried the production into November. A truck driver quit his job and left a trailer filled with Bill’s books on the side of the road between the printer and binder. Soft cover copies arrived around Thanksgiving, and Bill was treated with a handful of autograph parties. But his health was getting worse. He struggled to sign copies of the hard cover books when they arrived only days before Christmas.

His last column in The Huntsville Times was published on Nov. 28, 2000. It was a light-hearted tale about losing his hair and how it was growing back black and curly instead of thin and grey. His beard also had a distinct five o’clock shadow look. A summary of his cancer columns published in mid-December included a letter to Santa Claus. “I’m not afraid of facing what every man with a potential life-threatening disease faces: I’m not afraid to die. I was before I got ill, and stayed that way for an awfully long time. Then it went away, that feeling of apprehension, that dreading of what was in front of me. I just quit worrying and let THE expert take over.” He said he was thankful for the arrival of a granddaughter several weeks earlier, for his wife Pat and his children Leigh Ann and Mike.



From his bed, Bill saw no reason for fuss. He had told Santa in his letter that no one needed good health to celebrate the true reason for Christmas. “So, Santa Claus, I believe that’s about all I have to say about the subject as this Christmas season quickly approaches. But I naturally feel sure you and I will be talking about it some more in 2001. Thanking you kindly, Billy.”


If you would like a copy of Bill’s book, “A Locust Leaves Its Shell,” send $5 (includes shipping and handling) to Mike Kaylor, P.O. Box 737, Huntsville, AL 35804. Books will be mailed U.S. Postal Service book rate or hand-delivered to the address included. For multiple copies, contact Mike at the e-mail address: mike@thebestofhuntsville.biz.

Wednesday, July 15, 2009

Huntsville dines, shops in Mike Kaylor's thebestofhuntsville.biz

Huntsville shoppers can find their favorite stores, and diners can find the best and most enduring restaurants at http://thebestofhuntsville.biz. This is the site that is growing into a new print edition of THE BEST OF HUNTSVILLE by Mike Kaylor. At the present time, it features the restaurants, nightclubs and stores that have survived the quarter century since the first edition of THE BEST OF HUNTSVILLE was published. Mike was restaurant critic for The Huntsville Times for more than two decades before leaving the newspaper at the end of June. The book also features tourist attractions from around the area, arts and entertainment groups, annual events and other Huntsville peculiarities.

Two editions of THE BEST OF HUNTSVILLE appeared in 1984 and 1985. Now, 25 years later, a new edition is in the works. Kaylor is soliciting input from long-time readers, friends and family for restaurants, clubs, sights, stores, arts groups and other entertainment spots around the Tennessee Valley. The original book was nearly 150 pages and included an index to make it easy to find items for addresses and phone numbers. It was handy as a reference book in the home or car for looking up favorite spots.

Mike Kaylor arrived in Huntsville in 1977 as assistant state editor of The Huntsville Times. He served through the next three decades as assistant city editor, business editor, entertainment editor, ShowTimes editor, Leisure editor, assistant systems editor, nightlife columnist, restaurant critic and page designer. He wrote about clubs and restaurants weekly for 31 years, while handling other responsibilities at The Times. He left newspaper during a voluntary reduction in force/buyout to pursue other ventures.

Monday, July 6, 2009

Check out what's new in http://thebestofhuntsville.biz

Mike Kaylor's new edition of THE BEST OF HUNTSVILLE book is beginning to take shape. Since Mike Kaylor left The Huntsville Times, he has time for transcribing the 1985 edition on this web site and at http://thebestofhuntsville.biz to get it in order for printing. It may take another month or two, but it's going to come together.

Check out the site and offer comments.

Thanks and bon appetit!!!!

Mike

Monday, April 6, 2009

New restaurants at http://thebestofhuntsville.biz

Check out the new entries in http://thebestofhuntsville.biz/. Find more upscale restaurants listed, both local creations and regional chains. Also, check out some of the BEST meat-and-four diners in town. Click the DINING page on the right side of the HOME PAGE.

Thanks for joining us. I look for your comments as the new book develops.

Bon appetit!!!!


Mike
cazit@knology.net

Tuesday, March 17, 2009

Huntsville’s Top 10 Restaurants

This list will be constantly changing and updating as new restaurants arrive and as tastes change around town.

Pauli’s Bar & Grill
Upscale dining has never been so cozy and friendly as this neighborhood restaurant. It is on the border between Huntsville and Madison – a premier dining experience for both cities. 7143 U.S. 72 West. Phone: 722-2080.

Cotton Row Restaurant

This sidewalk café is downtown Huntsville’s answer to big-city dining. Enjoy a gourmet meal streetside, at the bar or in a rustic wine cellar below ground. 100 South Side Square. Phone: 382-9500.

The Chef’s Table
Tapas is a Spanish style of dining that’s best shared, and this restaurant provides a dining experience like nothing else in Huntsville. The food is divine, and watching the chefs work is an amazing show. 2030 Cecil Ashburn Drive S.E. Phone: 880-7333.

801 Franklin
Fine dining and a lively bar are the attractions at this restaurant in the city’s Medical District. Its calendar is always filled with special events. 801 Franklin St. Phone: 519-8019.

Dolce
Huntsville meets Hollywood at this upscale restaurant in the exclusive Bridge Street shopping and entertainment complex. It has the glitz and glamour of the movies, and fittingly so, since a group of stars own Dolce. It has a sister restaurant next door called Ketchup.
365 The Bridge St. N.W. in Bridge Street Town Centre. Phone: 327-8385.

Grille 29
The exclusive Providence Town Centre planned community is the perfect spot for an innovative dining experience such as this. The menu is eclectic, and the desserts are heavenly.
475 Providence Main St. N.W. Phone: 489-9470.

The Chop House
Choice steaks are the attraction at this restaurant that is part of Washington Square – a trifecta that includes Humphrey’s Bar & Grill and Mason’s Pub. They have pumped new life into the downtown area.
109 Washington St. Phone: 704-5555.

D&L Bistro
This casual eatery has quietly become one of Huntsville’s favorites. It is fine dining with a friendly atmosphere.
7500 Memorial Parkway S.W. at Main Street South. Phone: 881-7244.

Mezza Luna
Upscale meals take on a Mediterranean aura at this Jones Valley restaurant. The owners trained under Alabama’s master chef, Frank Stitt. 2724 Carl T. Jones Drive S.E. Phone: 650-2514.

Wildflour Bistro
Fine dining can be healthy. Vegetarian and heart-friendly meals are mainstays, and they never lack flavor. This bistro offers something for every taste. 501 Jordan Lane N.W. 722-9401.

Tuesday, February 10, 2009

Dining--Tried and True (Part 4)

Huntsville’s Largest Sandwich
Even Blondie’s man Dagwood wouild have had trouble puttinig away an entire sandwich from Schlotzsky’s Deli in Huntsville. The mozzarella cheese makes this monstrosity nip at your pizza fancy, while balancing your meals with sandwich meats, shredded lettuce and special sauces. Actually, if your appetite is small, Schlotzsky’s has a smaller version . The Huntsville area has threee locations at 4319 University Drive N.W. Phone: 830-6400; 11120 Memorial Parkway S.W. Phone: 650-6300; and 8969 Madison Blvd. in Madison. Phone: 464-5300.

Elegance American Style
As many as 10,000 Huntsvillians qualify to join the Redstone Arsenal Officers’ Club on the sprawling army base that makes up the city’s southwest border. The modern military club is open for membership to all officers, to arsenal civilian workers or to Department of Defense employees ranked GS-7 and above. Dining, entertainment, catering and othe rconveniences are available to the club’s 3,000 members. Redstone Arsenal. Phone: 830-2582.

Best-Balanced Meal Anytime
For a really well rounded meal of your own choosing, try Piccadilly Cafeteria. Huntsville once had locations in all of its malls, but the Parkway Place restaurant has sifted out as the lone survivor. 2801 Memorial Parkway S.W. Phone: 536-6440.

An After Church Sunday Dinner
Ryan’s Family Steakhouse has two locations that have become favorites for Sunday lunch. They feature a fine fresh salad bar, soups and more than just beef entrees. 10017 Memorial Parkway S.W. Phone: 882-0863; and 1808 University Drive N.W. Phone: 536-0586.

A Beautiful Morning Buffet
Hands down, the best breakfast buffet in Huntsville is put out at Shoney’s restaurant. It has everything, and plenty of it – fruit, juices, eggs, biscuits, muffins, sausage links and patties, cereal, the list goes on. 905 Memorial Parkway N.W. Phone: 539-8433.

A Super Shopper’s Meal Anytime
Ruby Tuesday restaurants often appear in shopping malls, but the wide menu selection and the lively bar atmosphere attract more than the shopping crowd. In Huntsville, Ruby Tuesday has become a neighborhood hangout spread across town. 11594 Memorial Parkway S.W. Phone: 883-3105; 110 Tom Thrasher Lane in Madison. Phone: 461-8282; 7814 U.S. 72 West in Madison. Phone: 830-5050; 4901 Whitesburg Drive S. Phone: 880-8214.

Monday, February 2, 2009

Dining--Tried and True (Part 3)

A Black Tie Meal
The downtown Holiday Inn’s Lofton’s offers a specialized menu and dining in a most elegant style. This is an uper-class restaurant – from the selections to the service. The chef creates gourmet specials most evenings along with the regular steak and seafood fare. And don’t dare miss the dessert cart. The room is open for breakfast, lunch and dinner and is located in the hotel just across from the Von Braun Center. 401 Williams Ave. S.E. Phone: 533-1400.

Noble Samurai Specialties
Juggling knives isn’t an art confined to circuses. At Shogun Japanese Steakhouse, it is part of the routine that brings some of the best stir-fried veggies, chicken and shrimp onto your plate. The food is prepared there right before your eyes. 3991 University Drive N.W. Phone: 534-3000.

The Most Talked About Barbecue
Anyone who has lived for any length of time in Madison County has discovered Greenbrier Bar-B-Que just across the western border in Limestone County. Nobody cooks pork, beef or chicken like the folks at this down-to-earth restaurant. And pick up a pint of white sauce for your next backyard cookout. 15050 Alabama 20, Exit 3, on I-565 West at Greenbrier Road. Phone: 256-353-9769.

Smoothest Sailing for Seafood
Seafood restaurants in Huntsville have found the going rough, but Red Lobster seems to have weathered every storm. This chain restaurant continues to thrive against the fast-food competition. The service is consistent, and cocktails are available. 1818 University Drive N.W. Phone: 533-2880.

The Best Barbecue Ribs
One restaurant that is sure to put meat on your ribs, literally, is Thomas Pit Barbecue. This has been among Huntsville’s favorite smokehouses for years for take-out or eating in. And if it’s a whole pig you need for a special roast, Thomas can fill the bill. 7929 U.S. 72 West in Madison. Phone: 837-4900.

Wednesday, January 28, 2009

Dining--Tried and True (Part 2)

The Tastiest Thin Pizza
Before the major pizza chains arrived in Huntsville, Big Ed’s ws everyone’s choice, and many still swear by it. Big Ed’s was first hidden in a small shopping center near the intersection of Pulaski Pike and Oakwood Avenue. It now has an easy-to-find location near the corner of Memorial Parkway and University Drive. It’s the oldest surviving pizza parlor in town. 903 Memorial Parkway N.W. Phone: 489-3374.

The Cream of the Crop in Coffee
If ever Huntsville had a coffeehouse, the Kaffeeklatsch is it. Anytime your tastebuds scream for caffeine, the ’Klatsch can answer them. In the ’50s, this hangout would have suited the Beatniks perfectly. Likewise, it would have beeen hip in the ’60s, and it truly was far out when it appeared in the 1970s. What’s left? The Kaffeklatsch is open daylight hours serving pastries and a variety of coffee blends. An adjoining bar is a popular nightspot, featuring blues, jazz and other unorthodox entertainment. 103 Jefferson St. N.E. Phone: 539-1636 and 536-7993.

Meanest Meat Ball Sandwich
Stanlieo’s Sub Villa believes that sandwiches are the spice of life, and the meat ball sandwich here is definitely the spiciest in town. This isn’t the only imaginative creation at Sanlieo’s, though. Try the steak and cheese or the submarine at either of the two locations. 605 Jordan Lane N.W. Phone: 837-7220; 602 Governors Drive S.W. 536-6585.

The Very Best of Everything
In searching for favorite specialty items at Huntsville restaurants, the name of one popular chain restaurant surfaces over and over again. It is T.G.I.Fridays, the place with the most extensive menu in town. Give yourself time to browse through the voluminous booklet of appetizers, brunch items, entrees, desserts or whatever suits your fancy. It is beyond belief how a single kitchen could produce so many different specialties. Folks mention the nachos, cheese sticks, chicken fingers, burgers or brunch. This is also a fun place to take the children. 4935 University Drive N.W. Phone: 830-2793.

The Best Knife-Throwing Show in Town
When you’re looking for a place to take a lively bunch of adults or youngsters, Mikato Steak House is always a crowd pleaser. The cooks juggle their knives before your eyes, speak their own style of Japanese-American language and create stir-fried finery. Areas are sectioned off to make each group of diners feel that they are having their own private party. In fact, you expect geisha girls to appear anytime. 4061 Independence Drive N.W. Phone: 830-1700.

A Cheap But Clean Meal Anytime
For years, peoople have been traveling from the far reaches of the city to feast on the hot dogs, cheeseburgers and fried chicken at Mullins Drive-In. The curb service is gone, but don’t be shy to walk in, regardless of your attire, to witness middle-class Huntsville at its best. Actually, politicians find this an attractive place for a little hand-shaking on the sly when their other hangouts are closed. Had Mullins been open when Andrew Jackson marched his men through here in 1814, they would’ve surely stopped. 607 Andrew Jackson Way N.E. Phone: 539-2826.

These are six of more than two dozen restaurants included in this Tried and True chapter of THE BEST OF HUNTSVILLE.

Dining--Tried and True

These are restaurants that survive from the 1985 edition of THE BEST OF HUNTSVILLE. The descriptions are as they were originally written unless the restaurant has moved or substantially changed since then.

The No. 1 Greasy Spoon
To lubricate your bones at any hour of the day, Big Spring Café No. 2 awaits. This is the successor of Big Spring Café, displaced and forgotten many years ago. Stop in before your next hunting trip to stock up on some vittles that will keep you warm. 2906 Governors Drive S.W. Phone: 539-9994.

The Best of Bavaria
This isn’t old Germany, but you would never know by the décor, the waitresses or the food at Ol’ Heidelberg. This fine restaurant offers the best variety of schnitzels and wursts this side of the Rhine River. Ol’ Heidelberg also has one of the largest wine selections available at any restaurant in Huntsville. And a weinstube in the midst of this establishment offers a place for an Oktoberfest anytime. 6125 University Drive N.W. Phone: 922-0556.

The Reuben That You Been Thinkin’ Of
One of Huntsville’s oldest surviving sandwich shops is Duffy’s Delicatessen. Former Alabama football player Duffy Boles opened this sandwich shop nearly 35 years ago, and it’s been feeding lunch to a regular crowd of office-workers ever since. The Greek desserts are a nice ending to your meal. 2324 Whitesburg Drive S.E. Phone: 533-4179.

The Numero Uno in Cheese Dip
Set your tastebuds on fire with a bowl of cheese dip from El Palacio restaurant. This Mexican eatery is tucked away near the intersection of Governors Drive and Memorial Parkway. The stucco walls and ceiling give this the atmosphere of a real adobe mansion. 2008 Memorial Parkway S.W. Phone: 539-6075.

Blue-Ribbon Homemade Pies
Before Gibson Barbecue, Mother always baked the best pies. But during the last 50 years, this family restaurant has taken over that distinction. Gibson’s has the most delicioius, homemade pies and sky-high meringue. Lemon ice-box, pecan, coconut, you name it – they’re all good complements to a meal of barbecue pork, beef or chicken at either of Gibson’s two locations. 3319 Memorial Parkway S.W. Phone: 881-4851; and 8412 Whitesburg Drive South. Phone: 882-0841.

These are the first five of more than two dozen restaurants included in this Tried and True chapter of THE BEST OF HUNTSVILLE.

Saturday, January 24, 2009

Introduction

Condominiums are sprouting up where cotton has grown for years. More and more new clothing stores and specialty shops appear, and they find a profitable place among the long-established businesses. A town with much tradition and pride in its past is making history as the future unfolds. This is Huntsville – the self-proclaimed Rocket City and one of America’s top technology centers. If you live here already, you are to be applauded. Visitors should beware that Huntsville is contagious, and it is catching.

I caught onto the city quite by accident in 1977. There was a job opening at The Huntsville Times, and I wanted it. With it came an opportunity to live in one of the nation’s fastest growing cities. My first few weeks here, I stared out the window of my one-bedroom apartment at the cotton fields that stretched for miles to the west. Today, those fields are gone — replaced by apartments, condominiums, warehouses and office complexes.

Since moving to Huntsville, I have tried to take advantage of as many of its pleasures as possible. At The Times, I began writing a column in 1979 called “Night Moves,” which covers the city’s nightlife. The idea for the original THE BEST OF HUNTSVILLE, published in 1984, stemmed from the many phone calls I received from readers wanting to know where to entertain visiting friends or where to take their spouse on a special occasion. This second edition of THE BEST OF HUNTSVILLE reflects changes that had come during the following year. It includes more than a dozen new eating establishments and nightclubs, as well as several dozen additional suggestions for shopping. None of the businesses have paid to be in the book. All opinions expressed herein are my own, and the choice of items to include was entirely mine. At the same time, I would like to commend those businessmen and women whose establishments are included here, and I would especially like to congratulate those that have remained unchanged from the first edition. In addition to making it easy on the author, they have proven to have consistent service.

Of course, this book could never have come to pass without the enthusiasm of civic leaders and support of co-workers and bosses at The Times. My family encouraged me to continue during long nights when the Sandman begged me to sleep. I would also like to thank the many friends who have assisted by editing, proof-reading or helping research this book. Without people like them living here, Huntsville’s attractions would have little meaning.

So we come to the pages of a new THE BEST OF HUNTSVILLE. May you find it entertaining and informative, and may it help you find better ways to enjoy our wonderful city. If any of your favorites have been omitted, please let me know for future reference. And if any of thse bests fall by the wayside, look at this book as a way of recording the way Huntsville was. If anyone during the 21st century discovers a copy of THE BEST OF HUNTSVILLE and finds anything in it interesting, the work will not have been in vain. But for today, join me as we travel though these pages to THE BEST OF HUNTSVILLE.

--Mike Kaylor

NOTE: This was the Introduction from 1985 slightly edited and updated for clarity.

Table of Contents

Introduction
Dining
Specialty Items
The Right Stuff
Bill of Fare
Time of Day
Entertainment
Pubs and Clubs
The Arts
Sports and the Outdoors
For the Little Ones
Sights
Shopping
Things for the home
Things to Wear
Odds and Ends
Surrounding Area
Dining
Entertainment
Sights
Shopping
Miscellaneous
Miscellaneous
Annual Events
People, Places and Things
Index

Friday, January 23, 2009

Foreword by Bill Easterling

I was 9 years old on a morning that sparkled when I first saw Madison County from the top of Brindlee Mountain, and I knew I had found my home. There were five of us jammed into a 1946 Chevrolet with suitcases, pots, pans -- just the essentials to begin a new life until our furniture arrived from Texas. My father, a government employee, had transferred to Redstone Arsenal, and I remember how uneasy we all felt when he gave us the news that we were going to some place called Alabama.

Now on this beautiful day, after a long night's drive, he pointed his bony finger over the steering wheel and said to my mother, my two brothers and me: "There it is!" That was in 1949, and I've been in Huntsville ever since, except for a few months some years ago when I became temporarily insane and worked for a newspaper in another town. There aren't many what you'd call "original" Huntsvillians to be found, but I like to believe I qualify. For there was no "Rocket City USA" then. All that came later. In 1949, it was mostly cotton fields, pastures, Redstone Arsenal and a quiet little city about to explode at the seams. When it did explode, the noise deafened, and it is still being heard.

Push forward, then, to the present. In the three-plus decades since I rode over Brindlee Mountain as a scared little boy, many people uprooted and replanted here and now call Huntsville home. This city has a wide assortment of peoples and cultures, customs and religions, and all have blended well to make it a unique place to live. Huntsville has it all: Modern airport, splendid civic center, gallery of night spots, restaurants to satisfy any taste, active artistic community, superb museums, ample recreation, superb business community.

Now the hub of North Alabama has been properly documented by another of its transplated "natives." In Where to Find The Best of Huntsville, author Mike Kaylor has not only captured the flavor of my favorite city, but has also published a guide that leads the reader right to the doorstep of whatever he or she seeks. This isn't just a "where-to" book. It transcends the ordinary and takes us into cobweb-covered nooks and crannies where the heart and soul and history of this town lie hidden.

Like many thousands of us, Mr. Kaylor has come to love this place nestled in the shelter of the mountains. He has explored Huntsville as few before him have. The result is a piece of work that all of Huntsville can be proud of, and I am delighted to have been asked to be a small part of it.

NOTE: Bill Easterling died of cancer in December of 2000.

The Best of Huntsville is back

The 140-plus page guide to North Alabama called The Best of Huntsville by Mike Kaylor first appeared in 1984, when 10,000 copies sold out within months. A second edition hit the book stores a year later with updated information. It was never reprinted.

I wrote and published the book in response to the many phone calls from readers of The Huntsville Times wanting advice on nightlife and entertainment. I began writing a weekly column for The Times in 1978 that covered clubs, restaurants, local bands and other activities. People would call to ask where they should go for an anniversary dinner or what was fun for out-of-town visitors. The book was a summary.

Each year since then, I have planned to update The Best of Huntsville, but it never became a priority. Today's technology, though, gives me a chance to bring it up to date and make it an interactive guide book. That's what this blog will do.

Huntsville graphic artist and actor Fred Sayers illustrated the book, and many of his illustrations will appear here. My dear friend Bill Easterling, who died in 2000, wrote the book's Foreward. The Library of Congress number is 85-080556 and the book carries the ISBN: 0-916039-01-3.

My plan is to begin transcribing portions of the book in this blog that have withstood 25 years of change and to add new innovations. When it's updated, we'll release it again in print. Join me in this new venture. I'm excited about it. I hope you are too.

Copies of the original THE BEST OF HUNTSVILLE book are available. Post a comment for more information.